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Paul Bakery reintroduces the sweet and salty croissant collection, crisp on the outside and fluffy inside, with ingredients on all tastes.
For French sophisticated pastry lovers, Paul introduced the Christmas collection with a wide range of traditional desserts and cakes, in limited edition.
Paul bakeries launch Millefeuille Collection, a range with six new assortments of fruity and savory cakes that can be found exclusively in Paul bakeries.
Paul bakeries re-launch the Fruit Festival, the campaign that brings customers an extensive range of delicious fruit tarts and other refreshing products in the all summer long.
Chocolate is one of the most beloved and desirable desserts from all around the world. Every day, thousands of chocolate types are offered and enjoyed in various forms.