PAUL Bakeries Reintroduce the Sweet and Salty Croissant Collection in the Menu

Paul Bakeries Reintroduce the Sweet and Salty Croissant Collection in the Menu

Paul Bakery reintroduces the sweet and salty croissant collection, crisp on the outside and fluffy inside, with ingredients on all tastes. The products are prepared according to famous French recipes perfect for breakfast, lunch and on special occasions in the family or in the office as well.

The fine pastry gourmands will discover three appetizing recipes with vanilla and raspberry cream, chocolate and peanut cream or chocolate cream, all part of Croissants sucrées (sweet) range, and in the Croissants salées (salty) three special combinations: smoked salmon, goat cheese and dehydrated tomatoes, or bacon and mushroom saute.

"The extended croissant collection was reintroduced in Paul menu following the success of the previous edition, when our customers have chosen more for the reinterpreted croissant than for the classic ones, either to serve it as a genuine French breakfast or to enjoy it with a cup of tea or coffee good, "says Monica Eftimie, Chief Marketing Officer, Paul Romania.

Paul Bakeries have also prepared an offer for croissants: those who buy two products will receive a third one for free.

The collection of croissants in the sucrées and salées ranges is available in all Paul bakeries in Bucharest, Ploiesti and Cluj, including chariot type, until February 16, 2016.

More details about the products can be found on the Paul Romania Facebook and Instagram pages.