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Publié le :
2015-12-10
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Press
Paul Bakery launches the Noël 2015, a range of special products
For French sophisticated pastry lovers, Paul introduced the Christmas collection with a wide range of traditional desserts and cakes, in limited edition. At this end of the year, Paul’s fans can enjoy products prepared after Paul's original recipes, discovering l'art vivre à la française which describes the best Paul Bakery.
Desserts found in Paul's Christmas products include: Buche Roulée Chocolat (chocolate foam cake, biscuits, almonds, chocolate), Buche Roulée Cafée Nougatine (coffee cream cake, biscuits and nougat), Galette frangipane (almond cream cake, which hides inside a porcelain toy), St. Nicholas (chocolate muffin with glaze chocolate decorated with chocolate cereals), Charlotteaux framboises, Buche chalet (chocolate foam cake, almond biscuits, hazelnuts and pralines), Buche Framboises Nougat
(cake made out of raspberry foam, Coconut, nougat and raspberry) Macarons pain d’épices (specialty of almond foam and sweet ginger), Bonhomme neige brioche (muffin with white chocolate glaze), Entremet Praline Chocolat (chocolate pralines and biscuits cake) Brioche sucre chocolat (chocolate muffin), Sucette renne chocolat (milk and chocolate lollipops) and many other surprises.
In the range of chocolates there are assortments of walnut and amarenas, walnut and oranges, walnuts and raisins.
"As we did every year, we pay special attention to Christmas products, being one of the most important events in Romanians’ life. Paul fans will have the opportunity to discover the perfect harmony of winter-specific flavors. All these because Paul has over 125 years of experience in French pastry. "said Monica Eftimie, Chief Marketing Officer, Paul Romania.
The range of products for holidays is available in all Paul bakeries in Bucharest, from December 3, 2015 to January 7, 2016.
For more details about Paul's offer, customers can access the Facebook and Instagram pages and are also invited to the bakeries in Bucharest and Ploiesti.