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This year, Paul bakeries are celebrating 125 years of tradition in the art of baking and pastry products.
Paul bakeries and Cristina Mazilu, the author of the Mazilique.ro blog, organized the "Bread Artists" event on November 13th: a creative sandwich preparation session.
Paul bakeries diversify their lunch offer under the "Menu du jour" umbrella. For a French-style meal, customers can enjoy four product combinations at a special price.
Paul Bakeries are launching a range of portable coffee cups in order for clients to enjoy how much coffee they want, wherever: at home, at the office or even when taking a walk with friends.
This summer, in Paul bakeries the range of tarts receives five new tasty types: blueberries, blackberries, grapes, multifruit and melon.