PAUL Bakeries are launching Crème Glacée, the ice cream & crafty sorbet range

Paul Bakeries Are Launching Crème Glacée, the Ice Cream & Crafty Sorbet range

Paul bakeries introduces the Crème Glacée ice cream and sorbet range, 100% natural and crafty, made in partnership with Venchi. Starting this week, Paul's customers can enjoy salty caramel, pistachio, coffee, chocolate with hazelnuts or they can choose for strawberries with strawberries or black chocolate.

"In the summer season, Ice cream is the star at Paul and this year we want to offer our customers a great deal, made with our partners at Venchi. The fresh taste, the best quality ingredients, 100% natural, and the special flavors make our new ice creams and sorbets a real delight, "said Monica Eftimie, Chief Marketing Officer, Paul Romania.

The Crème Glacée range is available in Paul bakeries of Dorobanti, University, Afi Palace Cotroceni, Baneasa Shopping City and Romana Square.

The tradition of a culture that lived more than 100 years and the uniqueness of the products make Venchi a true artistic creation workshop for desserts, whose purpose is to turn ice cream into a unique experience.