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PAUL Bakeries are extending the Eclair range with four new flavors

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Publié le : 2016-05-26
Categorie: Press

Paul Bakeries Are Extending the Eclair Range With Four New Flavors

Paul Bakeries extend the desserts range with four new seasonal recipes specially created for the summer season. Salted caramel, strawberry, whipped cream, raspberries cream and lemon eclairs add more flavor to the range that already has the chocolate, vanilla and coffee classic eclairs. The new recipes were baked by Paul's confectionery specialists for those two are looking for sophisticated desserts, yet light and delicious tastes, for tasty breaks or special events.

"By expanding Paul's range of eclairs, we continue our strategy of diversifying the range of pastries in our bakeries. Our menu is already known for famous desserts, and the eclers are special due to the delicate puff pastry, with different filling, adapted to our customers' preferences and consumption moments. We hope the new eclers will be loved by our customers and will successfully be a celebration when it comes to moments of relaxing and breaks",  said Monica Eftimie, Chief Marketing Officer, Paul Romania.

The full range of eclers will be available in all Paul bakeries until July 24, 2016. Clients will also benefit from a special offer: for two eclairs bought they will receive one on the house.

More information about bakeries, products and offers can be found on the Paul Romania Facebook and Instagram pages.

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