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Gourmet PAUL Collection: Six new croissants in sweet and salty combinations

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Publié le : 2015-01-28
Categorie: Press

Gourmet Paul Collection: Six new croissants in delicious sweet and salty combinations

 

Paul Bakery introduce six fresh assortments of fresh and salty croissants, prepared with delicious French recipes. The „Gourmand comme un croissant” campaign brings three sweet and fruity recipes with chocolate cream, vanilla cream and raspberries or chocolate and peanut cream to the Croissant sucree range, and three savory combinations: salmon and leeks, goat cheese and dehydrated tomatoes, or bacon and sautéed mushrooms in the Croissant salée (salty) range. 

"The croissant, served with a cup of tea, coffee or cappuccino, is the symbol of French breakfast and the iconic product most sold in Paul bakeries. Along with the classic version, inFranceit is often reinterpreted, with sweet or salty ingredients that perfectly complement the delicate dough. By expanding the range of croissants, we also want to offer our clients a richer and varied French breakfast with six recipes that will delight any gourmet" says Monica Eftimie, Chief Marketing Officer, Paul Romania.

The new croissants in sucrée and salée ranges are available in all Paul bakeries in Bucharestand Ploiesti, including the Paul chariots. More details about the „Gourmand comme un croissant” campaign can be found on the Paul Romania Facebook page.

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