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Give the Sweetest Present from PAUL, on Easter Time

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Publié le : 2015-04-02
Categorie: Press

Give the Sweetest Present from Paul, on Easter Time


During Easter holidays, Paul bakeries enrich their menu with products specially designed for festive dinners or to be given as a present to the ones we love. To joy the holiday mood, Paul has prepared a range of traditional dishes which contains five types of sponge Easter cake, sweet cheese Easter bread, cakes and bunny shaped chocolate sweets.

In the Easter range, there are sponge Easter cakes with walnut and amber, walnut and orange, with nuts and raisins, Cramique sucre raisins (sponge Easter cake with milk, butter and raisins) and Brioche sucre chocolat (sponge Easter cake with milk, butter and chocolate). Also, the always present traditional sweet cheese Easter bread with cheese, eggs, raisins and butter.

And this year Paul bakeries will have the popular desserts such as: Millefeuille Oeuf Choco (chocolate decorated with chocolate eggs and peanuts), Lapin chocolat au lait (chocolate bunny with milk), Amandes assorti au chocolat (almonds and chocolate peanuts) and Sucette chocolat lapin (milk chocolate lollies).

"Our Easter range of products have been launched with the desire to always be there for customers with quality, tasty and innovative products. Desserts in this collection highlight the tastes and ingredients of Easter in the most inspired French recipes, "said Monica Eftimie, Chief Marketing Officer, Paul Romania.

Paul's Easter holiday products are available in bakeries by April 13, 2015. They can be ordered for home, office, or baked. More details can be found on the Paul Romania Facebook page.

 

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