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Publié le :
2016-02-04
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Press
Discover Le Gout de l'amour in Paul's Valentine's Day Collection
Paul Bakeries introduce in the menu a heart-shaped cake and sweets collection dedicated to lovers' day. The range novelty is the famous Pavlova cake, light, creamy and delicious due to the creative mix of ingredients - vanilla cream, mascarpone, meringue and a bed of raspberries or strawberries.
All those who wish to surprise their partners with a sweet gift can choose the delicious cakes from Paul’s new range: Coeur Pavlova aux framboises (vanilla cream cake, mascarpone, meringue and raspberries), Coeur Pavlova fraise (vanilla cream cake, mascarpone, meringue and strawberries), Millefeuille Coeur Framboise (vanilla cream cake, mascarpone and raspberries), Millefeuille Coeur Multi Fruit (vanilla cream, mascarpone and fruit cake), Millefeuille Coeur Abricot (vanilla cream, mascarpone and apricot cream cake) and Coeur Brioche Choco (chocolate glaze and cereal muffin).
"Following the tendencies and wishes of our customers, we noticed that Pavlova is a very desirable dessert, which many try to reinterpret in different recipes. We have prepared it in the Paul French style and shaped it in a special form to offer our customers a delicious gift idea in February. Together with Pavlova, they will find in the menu the typical French heart shaped desserts such as Millefeuille or muffins, products made to give a sweeter taste to their tender moments, "said Monica Eftimie, Chief Marketing Officer, Paul Romania.
Pavlova cake is named after a famous ballerina from Russia, Anna Pavlova, known for the " The death of the swan" dance performance. One time she danced on the New Zealand stage, and a famous New Zealand confectioner created a cake with ingredients that expressed Anna's way to dance.
The Valentine's Day cake collection is available in Paul bakeries in Bucharest, Ploiesti and Cluj, including chariots, by February 28, 2016. More details about the products can be found on the Paul Romania Facebook and Instagram pages.