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PAIN AU CHOCOLAT

  • PAIN AU CHOCOLAT

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PAIN AU CHOCOLAT

"Pain au chocolat", "chocolate bread" or "chocolatine" - regardless of the name this recipe bears, the unmistakable taste of pure butter makes it one of the most famous French pastry recipes.

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Puff pastry made from wheat flour, butter, water, sugar, dark chocolate, yeast, egg, salt 

65 g 

Price: 9.90 lei/buc. (VAT included)

Allergens: gluten, lactose, soy, egg; 7E

See details: Informații despre ingrediente, alergeni, aditivi, gramaje produse și valori nutriționale

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